coffee monitoring Learn more about coffee monitoring
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Coffee stocks monitored by the CE Mercantile Exchange fell by 22%
Coffee futures prices in New York climbed to a three-week high due to tight coffee supplies in Brazil and Colombia. Brazil and Colombia are the world's largest suppliers of high-quality Arabica coffee beans. Coffee stocks monitored by the ICE Mercantile Exchange have fallen by 22% this year. Analysts say coffee roasters are eager to buy high-quality beans. New York Xinji America Co., Ltd.
2017-02-04 United States Commodities exchanges Monitoring Coffee inventory decline 22% Brazil -
Fair Trade Organization cooperates with Satelligence to expand the scope of coffee production monitoring in response to EU regulations
Recently, Fairtrade International announced a new partnership with Satelligence to extend satellite monitoring of forest areas and farms to all certified coffee producers around the world, with the aim of linking Fairtrade cooperatives with their member farms and deforestation risk data.
2023-11-15 -
The structure of the roaster is reformed.
The differential pressure meter can quickly and sensitively indicate the small positive pressure, negative pressure or differential pressure of the gas. it is widely used to monitor the static pressure at the outlet of the fan, the filter resistance, the wind speed, the ventilation state and the differential pressure on both sides of the orifice plate. it is also used in the bubble level measurement system to monitor the liquid level, to monitor the mixture control ratio of gas and air, and to monitor blood pressure and respiratory pressure in medical equipment and devices. Applicable
2016-06-03 Roaster construction modification -
News flash | Indian companies hope to use drones for coffee crop health monitoring
Today, there are drones used in agriculture all over the world, and drones are used for agricultural data collection and accurate analysis of facilities to help increase crop production and income. There are restrictions on the use of drones in India, and many coffee company speakers say they want India to allow drones to be used to monitor crop health. Except for drones.
2016-02-15 News flash India enterprises hope drones for coffee crops health monitoring -
Caffeine Quantification Monitoring Application? Jawbone UP Coffee
Caffeine can be addictive, and too much caffeine can cause severe insomnia or affect health. In today's society, many of us are exposed to a lot of caffeinated fuels every day, such as coffee, tea, cola, and other beverages, but we have never really understood whether excessive caffeine intake affects our sleep and health. Recently, Jawbone Application Lab has developed a
2014-06-10 Coffee applications caffeine -
How to monitor and prevent coffee leaf rust? what is coffee leaf rust? What are the hazards of leaf rust
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) anyone engaged in coffee production may be familiar with the harm of coffee leaf rust. In recent years, devastating outbreaks of this fungus have often made headlines. According to the World Coffee Research report, an outbreak of leaf rust swept through Central America during the 2011 harvest season in Greater 2012.
2019-04-24 How to monitor prevent coffee leaf rust rust what harm -
Dongguan Nestle Coffee Factory Exhaust Gas Disturbing People
In Dongguan Nancheng Nestle factory near many residents complain: Don't think coffee smells fragrant, smell for a long time that is a kind of suffering! Nestle factories generally concentrate on emissions before 10 a.m. and after 7 p.m.
2014-05-29 Dongguan Nestle Coffee Factory Exhaust Gas Disturbing People -
Coffee Information China's first key laboratory for coffee monitoring was born.
On September 5, the National Coffee testing key Laboratory (Pu'er), declared and built by Yunnan Pu'er Inspection and Quarantine Bureau, passed the on-site examination and acceptance of the AQSIQ examination and acceptance team. This marks the birth of the only national professional laboratory for coffee products in Yunnan Province. This assessment will be carried out on the spot by the AQSIQ, which has transferred experts from all over the country to set up an examination team. In the course of examination
2014-10-25 Coffee news coffee monitoring laboratory -
Exhaust gas from Nestle Coffee Factory in Dongguan disturbs people
Many residents near the Nestle factory in Nancheng, Dongguan complained: don't think that coffee smells fragrant, it's a kind of suffering if you smell it for a long time! Nestle factories usually concentrate their emissions before 10:00 and after 7pm, when the white or even yellowish smoke can be clearly seen, and the coffee smells the most so that the windows are afraid to open. Public complaint: I have heard it for a long time.
2016-08-30 Dongguan Nestle coffee factory exhaust gas nuisance Nancheng Nestl é factory near -
Coffee trees are planted! Coffee hands: the harm of illness (Disease)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in the last episode we know that diseases and insect pests will destroy the growth of coffee, but also a general understanding of the types of coffee pests. In this article, let's look at the diseases of coffee trees.
2019-02-15 Coffee growing -
What exactly is the fermentation of coffee? What's the difference between anaerobic fermentation and aerobic fermentation?
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee fermentation in the coffee workshop (Wechat official account cafe_style). Fermentation is the most important step in the processing of coffee fruit, which can be divided into two types according to the reaction types: ◆ aerobic fermentation occurs only on the basis of the presence of oxygen. The craft is very simple, put the coffee fruit
2019-04-26 Coffee fermentation exactly how anaerobic with demand what difference professional coffee -
Why do more and more people like to drink anaerobic fermented coffee in the past two years? What is the method of anaerobic treatment?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee introduction anaerobic fermentation treatment is divided into two kinds of fermentation: aerobic and anaerobic. The biggest difference between the two is that the anaerobic process is more uniform and can be controlled, but the aerobic environment is too varied to be easily monitored. In an anaerobic environment
2019-12-13 Why two years more and more like anaerobic fermentation coffee processing special -
Interpretation of the "Shanghai roasted Coffee Open production license Review rules" own bakery must see!
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Article Source: Shanghai Food and Drug Administration District Market Administration, Municipal Food and Drug Administration Certification and Evaluation Center: Shanghai roasted Coffee Open production license Review rules have been adopted by the 17th meeting of the Bureau on September 12, 2017. it is hereby issued.
2018-09-16 Interpretation Shanghai roasted coffee open production license review rules home roasting shop must -
Coffee industry enters the upgrading period of processing equipment to meet innovation
Coffee industry to promote the development of equipment industry the active development of coffee industry will promote the development of coffee processing technology and equipment. Coffee processing generally includes peeling, fermentation, drying, baking, grinding and other steps. Among them, the most common step in life is grinding, and now coffee machines on the market have this effect. As far as the most common coffee machine is concerned, since the introduction of coffee culture to China
2016-11-23 Coffee entry upgrade processing equipment innovation coffee industry pull equipment hair -
The principle of Coffee Bean anaerobic fermentation Coffee by anaerobic fermentation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is the fermentation? Let's go back to our high school science class: fermentation is a chemical reaction. The combination of yeast, bacteria, and other microorganisms breaks down one substance into other simpler substances. Usually, the decomposing substance is sugar. When this happens, they will
2020-01-05 Coffee beans anaerobic fermentation principle treatment coffee introduction specialty knowledge -
Coffee is polite. The price of coffee is halved.
According to a report in the Christian Science Monitor on December 13, in France, coffee tasting is not only a pastime, but also an elegant enjoyment, and coffee shops seem to welcome customers with decent manners. Recently, a coffee shop in Nice, France has launched an ingenious marketing campaign to ensure that customers can treat waiters politely. According to the report, in order to avoid customers on the spot
2015-03-06 Coffee courtesy like this price halved USA Christian Science Monitor December -
Is 90 + wild ginger coffee good? 90 + wild ginger coffee story 90 + wild ginger coffee flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 90 + Wild ginger enlightened coffee beans from the town of Nakenpute, the town is located in the western part of the Ethiopian capital, Addis Ababa, there is a different traditional way of washing water, the process monitoring is more stringent, and the finished product taste is particularly elegant. The wild ginger flower has a delicate and light flower fragrance and acidity.
2019-12-04 90mm wild ginger coffee delicious story flavor specialty knowledge communication -
Inspection and quarantine should be carried out in the planting base of plant-derived food raw materials for export.
The main safety and health problems of exported plant-derived food raw materials are excessive pesticide residues and harmful elements, which mainly occur in the planting stage. In order to control the safety and quality of plant-derived food raw materials for export during the planting stage, AQSIQ recently issued a notice (National quality Inspection letter [2008] No. 261) requiring further standardization of inspection and quarantine preparations for export plant-derived food raw materials planting bases.
2014-10-08 Coffee knowledge coffee encyclopedia coffee health -
Coffee utensils original Italian mocha coffee maker in Taiwan (with pressure gauge)
[product name] cappuccino pressure mocha pot [origin] Taiwan [model] CX-25P [bottom diameter] about 10.5cm merchandise features: "no power supply" strong steam "can be quenched out of rich Klima" can be pressure monitoring charming appearance elegant, "made of 304stainless steel", heat-resistant Bakelite handle. This coffee machine is mainly made of strong steam and hot water.
2015-01-22 Coffee utensils Taiwan original Italian mocha coffee maker pressure gauge product name card -
Coffee production in Honduras may suffer a double whammy
The Honduran Times reported on July 3: Napoleon Matute, manager of the Honduran Coffee Institute (IHCAFE), said that according to the data monitored by the country's 25 telemetry stations and the letter provided by the Office of the standing Emergency response Committee (COPECO)
2023-09-21